I’m interested in starting a F&B business but at the same time am worried about walking away from a steady corporate job.
Is this the current dilemma that some face?
Get paid well enough from a 9-5 corporate job that it becomes too risky to quit to start your own business?
For those who own F&B businesses, can you please shed some light on the reality of running a F&B store.
I love bringing joy to others through food and have never really enjoyed the politics of the corporate world. But at the same time the numbers don’t quit add up.
Is this the current dilemma that some face?
Get paid well enough from a 9-5 corporate job that it becomes too risky to quit to start your own business?
For those who own F&B businesses, can you please shed some light on the reality of running a F&B store.
I love bringing joy to others through food and have never really enjoyed the politics of the corporate world. But at the same time the numbers don’t quit add up.