@ctctw7 i cook pieces of beef/pig heart and ox tongue in a pressure cooker (1.5-2h, depends on weight). it requires almost no effort. then cut it to smaller pieces and eat it as a snack with horseradish sauce.
sometimes cook beef /lamb liver pieces in sous vide on 63C for 1h. it remains very soft and almost pate-like
@ctctw7 you got to be careful not to eat so much organ meat that it becomes toxic. A little goes a very long way nutritionally, but too much can be deadly.
@christianfather Primary school science, followed by the 5th and sixth form biology from the 1970s. Then a bunch of anthropology and nursing text books from the 1970s, 1990s, and 2000s.
Basic knowledge.
Vitamin toxicity is one of the reasons humans and dogs should eat a diet of cat food.
I am not saying no organ meats should be consumed just that moderation is a very good thing.
