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@walshmeister If you can afford it, get a casserole dish/dutch oven. You can cook the cheapest cuts of meat and they end up so tender. Last thing we did was corned beef/pastrami, which going by another commenter's method was $0.89 per 10g protein for the corned silverside needed to make it...

@snlmommy Editing my comment as I think of more things. Get a Dutch oven/casserole dish. We got an affordable one from KitCo. Kmart also has some, though I don't know how long they would last (the coating on the inside of them might not be good quality). It works best with the cheapest cuts of...