@akjv Chorizo and Butterbean stew. 4 serves for about 10/11 dollarydoos.
Chop up a stick of chorizo into small bits, dry fry for 3/4 mins til crispy, throw in 2 drained tins of Butterbean, 2 cans of diced tomato, add a dollop of pesto and job done. Takes about 5 mins total with minimal washing...