Search results

@ctctw7 I leave the pan well more a low sided foil tray in the smoker with it all in it gets a bit of smokiness on everything

@ctctw7 I’m still experimenting with them more for the nutrient density than tho the price is alluring as well but don’t say it too loud I still remember when the “low grade cuts” were cheap now everyone’s a fancy low and slow bbq enthusiast and the price has gone up. Will say smoked liver is...