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@ilmc Bin Inn. Usually under $10/kg and you use maybe 200g for a huge pot of soup with leftovers. If you're not picky about which kind, there are always random ones on sale or big discounts for mixes. I like the cranberry/borlotti beans best for sausage soup.

@jacorian If you have a slow cooker, you can use dried beans and save a bit of $$ too at the expense of time. Put all the ingredients (except the pesto) in and swap the butterbeans with a cup of dried beans, fill with water (say 4L depending on the size of your slow cooker). Let it cook on low...