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@benjaminb One of my friends works in a restaurant, I’ll ask where he gets it from!

@highlyfavoured Oh right haha excuse my ignorance

@highlyfavoured Was it for a tripe smoothie or something??

@estephan Ahh ok good to know. Thanks:)

@miray I still can’t get tripe right, is there a way to get rid of the smell? I find it a bit strong!

@mommy1234 Oh that’s a great idea! I might try that with beef mince if I get tired of the straight liver flavour

@typological1 Are there any other seasonings? 😁 sounds great normally I just eat beef liver

@highlyfavoured Wow thanks that’s a really good detailed answer on what to do with organ meats. Which butcher do you go to? I normally just see beef and pork organ products where I go. I want to try more chicken related things now

Oh wait you said pan lol my bad

@shinesun That sounds really good, is the liver cooked on the pan or the bbq?

@godisgood Oh nice!! I’ll have to try this

I always used to think organ meats were gross until I dated a Japanese guy and made Chinese friends, and saw how they cooked it. Organ meats can be less than half the price of muscle meats, and way more nutritionally rich. Beef tongue for example, cut thin and cooked on a grill or pan can be...